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Future of Agriculture & Nutrition

Position your company today to address the challenges of feeding the world tomorrow. From farm to fork, the Visionary Science’s Agriculture & Nutrition Research Program monitors a wide array of individual agriculture and nutrition markets that make up the entire agriculture and nutrition value chain.

We help our clients identify the key challenges facing the agriculture and nutrition industry sector in order to be successful in this market space today and tomorrow.

More specifically, we help our clients understand the future of the global socioeconomic environment and the impact on the total demand, and regional distribution of demand, for agriculture products.

The overarching mission of Frost & Sullivan’s Agriculture & Nutrition practice is to provide continuous cutting-edge strategic market insights on the global food and beverage value chain in order to provide our client’s the information it needs to make more-informed and less-uncertain business decisions, whether it is to take advantage of an opportunity or to guard against a potential threat.

There is a significant and growing need in the agriculture and nutrition industry sector to adopt new tools, knowledge, and processes that helps them meet the needs of a growing number of consumers with increasingly stricter green, safe, healthy, and ethical requirements and given increasingly constrained natural resources. These tools, knowledge, and processes includes a wide set of goods and services from many food and agricultural markets and enabling industries such as automation, precision measurements and sensors, bio-based agrochemicals, seeds and traits that are ethically produced and cultivated free from undesired qualities, new retail business models, and even food supplement markets.

Companies that have a truly global market and product strategy, a focus on health and wellness, and adopt an environmentally- and socially-responsible sustainability agriculture and nutrition strategy will come out on top and be the global leaders of the agriculture and nutrition industries in the future.

Recent Advancements in Chemicals, Proteins, and Seafood Production
This edition of the Industrial Bioprocessing TOE features trends and innovations in aquaculture technologies, such as sustainable land-based recirculating aquaculture systems, production of insect-based protein with high nutritional value suitable for feeding fish, and conversion of carbon dioxide…


Advancements in Biofuels, Bioplastics, and Bio-based Food Preservatives
This edition of the Industrial Bioprocessing TOE features trends and innovations in biofuels and bioplastics. The TOE also focuses on the development of a biodegradable compound in marine environment. Furthermore, the TOE provides intelligence on waste heat recovery and organic food preservatives.…


Innovations in Natural Protein-based Delivery Systems for Flavors
Plant, animal, and microbial proteins act not only as food ingredients but also as delivery systems to carry flavors, fragrances, and nutraceticals, protecting the same from challenging environments such as pH, oxidation, and so on. Significant progress has been made in developing formulations for…


Technologies Facilitating Microbial Contamination Monitoring
This edition of Future Tech TOE discusses about emerging technologies in microbial contamination monitoring. Microbial monitoring technologies address the need for improved safety in food & beverages, pharma & cosmetics, and healthcare applications. Advancements in novel material…


Breakthrough Innovations in Natural Flavors
Consumer demand for naturally derived ingredients and raw materials have led to the increasing demand for naturally derived flavor compounds that can act as a viable alternative for synthetic ones. Currently, using the natural label tag is one of the important tactic that is used by product…


Rest of the World Phytonutrient Ingredients Market, Forecast to 2022
There is growing demand for phytonutrient rich products globally and the increasing awareness for health & wellness among older & younger population has led to advancements in extraction technologies by ingredient manufacturers. This has resulted in constant innovations with novel extracts…


Asia-Pacific Phytonutrient Ingredients Market, Forecast to 2022
There is growing demand for phytonutrient rich products globally and increasing awareness for health & wellness among older & younger population has led to advancements in extraction technologies by ingredient manufacturers. This has resulted in constant innovations with novel extracts…


Europe Phytonutrient Ingredients Market, Forecast to 2022
There is growing demand for phytonutrient rich products globally and increasing awareness for health & wellness among older & younger population has led to advancements in extraction technologies by ingredient manufacturers. This has resulted in constant innovations with novel extracts…


North American & South American Phytonutrient Ingredients Market, Forecast to 2022
There is growing demand for phytonutrient rich products globally, and increasing awareness for health & wellness among older & younger population has led to advancements in extraction technologies by ingredient manufacturers. This has resulted in constant innovations with novel extracts…


Global Animal Feed Phytogenics Market, Forecast to 2021
Growing concerns worldwide over Antibiotic Growth Promoters (AGPs) in animal nutrition has resulted in efforts to use alternative ingredients that can effectively replace AGPs; phytogenics being one such alternative. Phytogenics are a new and exciting group of feed additives, comprising a wide range…

Frost & Sullivan’s Agriculture & Nutrition Research Team can deliver a bespoke workshop to your organisation to highlight the emerging trends in food, agriculture, and nutrition, and identify the impact to your organisation. This is flexible around your needs, where we can attend your strategy day or workshop as an external expert keynote speaker, through to full facilitation of a workshop to ensure your delegates are fully engaged with food, agriculture, and nutrition opportunities and their relevance to their department. Full written follow-up reports and actionable strategies are provided thereafter.

“Frost & Sullivan executed our order for a global market analysis in an excellent way. Regular phone and face to face consultations provided us within the predetermined time period and an estimated cost frame with data which enabled us to start a new significant project development in our company.”

–Momentive

Expertise Areas

Frost & Sullivan’s expertise in Agriculture & Nutrition research and consulting includes work in the following strategic and operational areas.

Nutritional & Functional Ingredients

From vitamin A to zinc, and all of the specialty health ingredients between, our research team is world renown for having a clear view of the Nutritional & Functional Ingredients opportunity space.

Preservation, Sensory & Textural Ingredients

The look, the feel, and stability of all of the processed food and beverages we eat would be a whole lot different if it wasn’t for key specialty ingredients tracked by our research team.

Enabling Agriculture & Nutrition Technologies

The agricultural and nutrition value chain faces significant industry challenges as it aims to feed the world, and requires enabling technologies and services to ensure the value chain sustainability for years to come.

Agrochemicals

Today’s global food and agricultural system is increasingly reliant on using mission critical chemicals and materials in order to protect crops from damaging agents and enhance its yield. Key markets covered in this track include fertilizers, pesticides, fungicides, insecticides, herbicides, seed dressers, plant health ingredients, and plant protection agents.

Animal Feed Ingredients

Animals have many of the same nutritional needs as humans, plus special needs that optimizes animal growth, production performance, and product quality.

Featured Analysts

Christopher Shanahan

Global Program Manager

Arun Ramesh

Team Lead

News, Events & Resources

Disruptive Innovation in Plastic Processing

Frost & Sullivan hosted DOMO Engineering Plastics at its European awards banquet. DOMO received an award for its development of a solution to supply polyamides made from recycled post-industrial feedstock. It was a fantastic night, showcasing innovation across a range of sectors, and speaking to DOMO galvanised my own opinion that this is a truly pivotal moment for the polymer industry.

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