Future of Agriculture & Nutrition
Position your company today to address the challenges of feeding the world tomorrow. From farm to fork, the Visionary Science’s Agriculture & Nutrition Research Program monitors a wide array of individual agriculture and nutrition markets that make up the entire agriculture and nutrition value chain.
We help our clients identify the key challenges facing the agriculture and nutrition industry sector in order to be successful in this market space today and tomorrow.
More specifically, we help our clients understand the future of the global socioeconomic environment and the impact on the total demand, and regional distribution of demand, for agriculture products.
The overarching mission of Frost & Sullivan’s Agriculture & Nutrition practice is to provide continuous cutting-edge strategic market insights on the global food and beverage value chain in order to provide our client’s the information it needs to make more-informed and less-uncertain business decisions, whether it is to take advantage of an opportunity or to guard against a potential threat.
There is a significant and growing need in the agriculture and nutrition industry sector to adopt new tools, knowledge, and processes that helps them meet the needs of a growing number of consumers with increasingly stricter green, safe, healthy, and ethical requirements and given increasingly constrained natural resources. These tools, knowledge, and processes includes a wide set of goods and services from many food and agricultural markets and enabling industries such as automation, precision measurements and sensors, bio-based agrochemicals, seeds and traits that are ethically produced and cultivated free from undesired qualities, new retail business models, and even food supplement markets.
Companies that have a truly global market and product strategy, a focus on health and wellness, and adopt an environmentally- and socially-responsible sustainability agriculture and nutrition strategy will come out on top and be the global leaders of the agriculture and nutrition industries in the future.
Frost & Sullivan’s Agriculture & Nutrition Research Team can deliver a bespoke workshop to your organisation to highlight the emerging trends in food, agriculture, and nutrition, and identify the impact to your organisation. This is flexible around your needs, where we can attend your strategy day or workshop as an external expert keynote speaker, through to full facilitation of a workshop to ensure your delegates are fully engaged with food, agriculture, and nutrition opportunities and their relevance to their department. Full written follow-up reports and actionable strategies are provided thereafter.
“Frost & Sullivan executed our order for a global market analysis in an excellent way. Regular phone and face to face consultations provided us within the predetermined time period and an estimated cost frame with data which enabled us to start a new significant project development in our company.”
Frost & Sullivan’s expertise in Agriculture & Nutrition research and consulting includes work in the following strategic and operational areas.
Nutritional & Functional Ingredients
From vitamin A to zinc, and all of the specialty health ingredients between, our research team is world renown for having a clear view of the Nutritional & Functional Ingredients opportunity space.
Preservation, Sensory & Textural Ingredients
The look, the feel, and stability of all of the processed food and beverages we eat would be a whole lot different if it wasn’t for key specialty ingredients tracked by our research team.
Enabling Agriculture & Nutrition Technologies
The agricultural and nutrition value chain faces significant industry challenges as it aims to feed the world, and requires enabling technologies and services to ensure the value chain sustainability for years to come.
Today’s global food and agricultural system is increasingly reliant on using mission critical chemicals and materials in order to protect crops from damaging agents and enhance its yield. Key markets covered in this track include fertilizers, pesticides, fungicides, insecticides, herbicides, seed dressers, plant health ingredients, and plant protection agents.
Animal Feed Ingredients
Animals have many of the same nutritional needs as humans, plus special needs that optimizes animal growth, production performance, and product quality.
News, Events & Resources
Although the Gulf Cooperation Council (GCC) states have limited climatic capabilities to perform traditional agricultural activities, food safety and security are not an issue because the states are capital-rich and have no foreign exchange limitation on food imports. Due to their robust fiscal position resulting in high buying power, these countries have traditionally been less susceptible to price risk than other food importers.
The second World Food Safety Day (WFSD), on June 7, 2020, is focusing on prevention, detection, and management of food-borne risks. Considering the current global pandemic situation, this year’s theme draws attention to the need for food safety and security in the agriculture and F&B value chains.
The devastating environmental impacts of improper plastic waste management and the depletion of fossil fuel resources are the major driving forces of the formation of stringent regulatory guidelines for the manufacturing, use, and disposal of plastics globally.